Claus Heiner Bang-Berthelsen on LinkedIn: #food #fermentation #circulareconomy #plantbased
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
Survey of 800+ data sets from human tissue and body fluid reveals xenomiRs are likely artifacts
Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers
Webinar: Vegan yogurt alternatives made from lactic acid bacteria from plants - DTU Science Park
Danske forskere laver vegansk yoghurt ud af ølrester
1st International Cellular Agriculture conference | VTT News
Circulating MicroRNAs in Plasma of Hepatitis B e Antigen Positive Children Reveal Liver-Specific Target Genes
IFF invests in next-generation starter culture development | Snack Food & Wholesale Bakery
Danske forskere laver vegansk yoghurt af ølrester | LandbrugsAvisen
Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
DTU-forskere laver vegansk yoghurt af ølrester
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Most Downloaded Articles - International Journal of Food Microbiology - Journal - Elsevier
Axel Rotwitt Bang-Berthelsen - Roller i dansk erhvervsliv
MicroRNAs and histone deacetylase inhibition-mediated protection against inflammatory #_#x03B2;-cell damage
DTU-forskere laver vegansk yoghurt ud af ølrester
Employees in the Microbial Biotechnology and Biorefining Research Group
Claus BANG-BERTHELSEN | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute | Research profile
Regulation of microRNAs miR-30a and miR-143 in cerebral vasculature after experimental subarachnoid hemorrhage in rats | BMC Genomics | Full Text
Dr Sangeeta Prakash - School of Agriculture and Food Sciences - University of Queensland
RTH - Events
Can microRNA in food harm us? No, say scientists
Claus Heiner Bang-Berthelsen – Senior Scientist – National Food Institute, Technical University of Denmark | LinkedIn
